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Chicken Fajitas

Chicken Fajitas

Sizzling chicken strips with bell peppers and onions, served with warm tortillas.

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Chicken Fajitas

Chicken Fajitas

Ingredients:

  • 4 boneless, skinless chicken breasts, sliced
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 8 small tortillas

Instructions:

  1. In a large pan, heat the olive oil over medium heat.
  2. Add the chicken and cook until browned.
  3. Add the bell peppers, onion, cumin, and paprika, and cook until the vegetables are tender.
  4. Season with salt and pepper to taste.
  5. Serve the chicken and vegetable mixture with warm tortillas.
Homemade Pizza

Homemade Pizza

Fresh pizza with homemade dough, tomato sauce, cheese, and your favorite toppings.

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Homemade Pizza

Homemade Pizza

Ingredients:

  • 1 batch pizza dough
  • 1/2 cup tomato sauce
  • 2 cups shredded mozzarella cheese
  • Assorted toppings: pepperoni, bell peppers, onions, mushrooms, etc.
  • 1 tablespoon olive oil
  • Dried oregano and red pepper flakes for garnish

Instructions:

  1. Preheat oven to 475°F (245°C).
  2. Roll out pizza dough on a lightly floured surface to desired thickness.
  3. Spread tomato sauce evenly over the dough, leaving a small border for the crust.
  4. Sprinkle shredded mozzarella cheese over the sauce, then add your favorite toppings.
  5. Drizzle olive oil over the toppings and sprinkle with dried oregano and red pepper flakes.
  6. Bake in the preheated oven for 12-15 minutes, or until crust is golden brown and cheese is bubbly.
  7. Slice and serve hot.
Vegetable Stir Fry

Vegetable Stir Fry

Quick and healthy stir fry with assorted vegetables in a savory sauce.

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Vegetable Stir Fry

Vegetable Stir Fry

Ingredients:

  • 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas, etc.), sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons vegetable oil
  • Cooked rice or noodles for serving

Instructions:

  1. Heat vegetable oil in a large skillet or wok over high heat.
  2. Add minced garlic and grated ginger, stir-fry for 30 seconds.
  3. Add mixed vegetables and stir-fry until crisp-tender, about 5-7 minutes.
  4. Pour in soy sauce and sesame oil, toss to combine.
  5. Serve immediately over cooked rice or noodles.