Chicken Fajitas
Sizzling chicken strips with bell peppers and onions, served with warm tortillas.
View RecipeChicken Fajitas
Ingredients:
- 4 boneless, skinless chicken breasts, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 small tortillas
Instructions:
- In a large pan, heat the olive oil over medium heat.
- Add the chicken and cook until browned.
- Add the bell peppers, onion, cumin, and paprika, and cook until the vegetables are tender.
- Season with salt and pepper to taste.
- Serve the chicken and vegetable mixture with warm tortillas.
Homemade Pizza
Fresh pizza with homemade dough, tomato sauce, cheese, and your favorite toppings.
View RecipeHomemade Pizza
Ingredients:
- 1 batch pizza dough
- 1/2 cup tomato sauce
- 2 cups shredded mozzarella cheese
- Assorted toppings: pepperoni, bell peppers, onions, mushrooms, etc.
- 1 tablespoon olive oil
- Dried oregano and red pepper flakes for garnish
Instructions:
- Preheat oven to 475°F (245°C).
- Roll out pizza dough on a lightly floured surface to desired thickness.
- Spread tomato sauce evenly over the dough, leaving a small border for the crust.
- Sprinkle shredded mozzarella cheese over the sauce, then add your favorite toppings.
- Drizzle olive oil over the toppings and sprinkle with dried oregano and red pepper flakes.
- Bake in the preheated oven for 12-15 minutes, or until crust is golden brown and cheese is bubbly.
- Slice and serve hot.
Vegetable Stir Fry
Quick and healthy stir fry with assorted vegetables in a savory sauce.
View RecipeVegetable Stir Fry
Ingredients:
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas, etc.), sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons vegetable oil
- Cooked rice or noodles for serving
Instructions:
- Heat vegetable oil in a large skillet or wok over high heat.
- Add minced garlic and grated ginger, stir-fry for 30 seconds.
- Add mixed vegetables and stir-fry until crisp-tender, about 5-7 minutes.
- Pour in soy sauce and sesame oil, toss to combine.
- Serve immediately over cooked rice or noodles.