Spaghetti Bolognese
Ingredients:
- 500g ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 can (400g) chopped tomatoes
- 1 tablespoon tomato paste
- Salt and pepper to taste
- 400g spaghetti
Instructions:
- In a large pan, cook the ground beef until browned.
- Add the onion, garlic, carrot, and celery, and cook until softened.
- Stir in the chopped tomatoes and tomato paste.
- Season with salt and pepper, then let the sauce simmer for 20 minutes.
- Cook the spaghetti according to package instructions.
- Serve the spaghetti with the Bolognese sauce.
Vegetable Stir Fry
Ingredients:
- 1 bell pepper, sliced
- 1 carrot, sliced
- 1 zucchini, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions:
- In a large pan or wok, heat the sesame oil over medium heat.
- Add the vegetables and stir fry until tender-crisp.
- Stir in the soy sauce and season with salt and pepper.
- Serve the stir fry hot.
Homemade Pizza
Fresh pizza with homemade dough, tomato sauce, cheese, and your favorite toppings.
View RecipeHomemade Pizza
Ingredients:
- 1 batch pizza dough
- 1/2 cup tomato sauce
- 2 cups shredded mozzarella cheese
- Assorted toppings: pepperoni, bell peppers, onions, mushrooms, etc.
- 1 tablespoon olive oil
- Dried oregano and red pepper flakes for garnish
Instructions:
- Preheat oven to 475°F (245°C).
- Roll out pizza dough on a lightly floured surface to desired thickness.
- Spread tomato sauce evenly over the dough, leaving a small border for the crust.
- Sprinkle shredded mozzarella cheese over the sauce, then add your favorite toppings.
- Drizzle olive oil over the toppings and sprinkle with dried oregano and red pepper flakes.
- Bake in the preheated oven for 12-15 minutes, or until crust is golden brown and cheese is bubbly.
- Slice and serve hot.