Grilled Chicken with Lemon Herb Marinade
Juicy grilled chicken marinated in a flavorful lemon herb mixture.
View RecipeGrilled Chicken with Lemon Herb Marinade
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- In a shallow dish, combine the olive oil, lemon juice, garlic, parsley, oregano, salt, and pepper.
- Add the chicken breasts and turn to coat them evenly with the marinade.
- Cover the dish and refrigerate for at least 30 minutes, or up to 4 hours.
- Preheat the grill to medium-high heat.
- Grill the chicken for 5-7 minutes per side, or until cooked through.
- Serve the grilled chicken warm.
Chicken Fajitas
Sizzling chicken strips with bell peppers and onions, served with warm tortillas.
View RecipeChicken Fajitas
Ingredients:
- 4 boneless, skinless chicken breasts, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 small tortillas
Instructions:
- In a large pan, heat the olive oil over medium heat.
- Add the chicken and cook until browned.
- Add the bell peppers, onion, cumin, and paprika, and cook until the vegetables are tender.
- Season with salt and pepper to taste.
- Serve the chicken and vegetable mixture with warm tortillas.
Vegetable Stir Fry
Quick and healthy stir fry with assorted vegetables in a savory sauce.
View RecipeVegetable Stir Fry
Ingredients:
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas, etc.), sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons vegetable oil
- Cooked rice or noodles for serving
Instructions:
- Heat vegetable oil in a large skillet or wok over high heat.
- Add minced garlic and grated ginger, stir-fry for 30 seconds.
- Add mixed vegetables and stir-fry until crisp-tender, about 5-7 minutes.
- Pour in soy sauce and sesame oil, toss to combine.
- Serve immediately over cooked rice or noodles.