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Spaghetti Bolognese

Spaghetti Bolognese

A classic Italian dish with a rich, meaty tomato sauce.

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Spaghetti Bolognese

Spaghetti Bolognese

Ingredients:

  • 500g ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 can (400g) chopped tomatoes
  • 1 tablespoon tomato paste
  • Salt and pepper to taste
  • 400g spaghetti

Instructions:

  1. In a large pan, cook the ground beef until browned.
  2. Add the onion, garlic, carrot, and celery, and cook until softened.
  3. Stir in the chopped tomatoes and tomato paste.
  4. Season with salt and pepper, then let the sauce simmer for 20 minutes.
  5. Cook the spaghetti according to package instructions.
  6. Serve the spaghetti with the Bolognese sauce.
Vegetable Lasagna

Vegetable Lasagna

Layers of pasta, vegetables, and cheese, baked to perfection.

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Vegetable Lasagna

Vegetable Lasagna

Ingredients:

  • 9 lasagna noodles
  • 1 zucchini, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 can (400g) crushed tomatoes
  • 2 cups shredded mozzarella cheese
  • Salt and pepper to taste

Instructions:

  1. Cook the lasagna noodles according to package instructions.
  2. In a large pan, cook the zucchini, bell pepper, onion, and garlic until tender.
  3. Stir in the crushed tomatoes and season with salt and pepper.
  4. In a baking dish, layer the noodles, vegetable mixture, and mozzarella cheese.
  5. Repeat for two more layers.
  6. Bake the lasagna at 180°C (350°F) for 25-30 minutes, or until the cheese is melted and bubbly.
Vegetable Stir Fry

Vegetable Stir Fry

Quick and healthy stir fry with assorted vegetables in a savory sauce.

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Vegetable Stir Fry

Vegetable Stir Fry

Ingredients:

  • 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas, etc.), sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons vegetable oil
  • Cooked rice or noodles for serving

Instructions:

  1. Heat vegetable oil in a large skillet or wok over high heat.
  2. Add minced garlic and grated ginger, stir-fry for 30 seconds.
  3. Add mixed vegetables and stir-fry until crisp-tender, about 5-7 minutes.
  4. Pour in soy sauce and sesame oil, toss to combine.
  5. Serve immediately over cooked rice or noodles.