Spaghetti Bolognese
Ingredients:
- 500g ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 can (400g) chopped tomatoes
- 1 tablespoon tomato paste
- Salt and pepper to taste
- 400g spaghetti
Instructions:
- In a large pan, cook the ground beef until browned.
- Add the onion, garlic, carrot, and celery, and cook until softened.
- Stir in the chopped tomatoes and tomato paste.
- Season with salt and pepper, then let the sauce simmer for 20 minutes.
- Cook the spaghetti according to package instructions.
- Serve the spaghetti with the Bolognese sauce.
Vegetable Lasagna
Ingredients:
- 9 lasagna noodles
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 can (400g) crushed tomatoes
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
Instructions:
- Cook the lasagna noodles according to package instructions.
- In a large pan, cook the zucchini, bell pepper, onion, and garlic until tender.
- Stir in the crushed tomatoes and season with salt and pepper.
- In a baking dish, layer the noodles, vegetable mixture, and mozzarella cheese.
- Repeat for two more layers.
- Bake the lasagna at 180°C (350°F) for 25-30 minutes, or until the cheese is melted and bubbly.
Vegetable Stir Fry
Quick and healthy stir fry with assorted vegetables in a savory sauce.
View RecipeVegetable Stir Fry
Ingredients:
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas, etc.), sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons vegetable oil
- Cooked rice or noodles for serving
Instructions:
- Heat vegetable oil in a large skillet or wok over high heat.
- Add minced garlic and grated ginger, stir-fry for 30 seconds.
- Add mixed vegetables and stir-fry until crisp-tender, about 5-7 minutes.
- Pour in soy sauce and sesame oil, toss to combine.
- Serve immediately over cooked rice or noodles.